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Dry Aromatic. Very woody. Aged in White American Oak. Great with Italian food. Silver medal, International Eastern Wine Competition 2001. Very complex with hints of blackberry, tobacco, plum and smoke: layers of flavor with soft, lush tannins.A semi-dry robust full bodied red wine with rich nutty varietal flavor and a distinctive bouquet. Goes great with steak, roast beef, lamb and red sauce pastas. Think of it as a fine "Pennsylvania Chianti". $14.49/bottle $147.80/case
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